About the Recipe
Orange drizzle loaf is a light and zesty cake with a soft, moist texture and a refreshing citrus flavor. The sweet orange glaze is poured over the warm cake, allowing it to soak in and create a rich and tangy finish.
This easy recipe is perfect for beginners and ideal for serving with tea or coffee. Its fresh orange taste and simple preparation make it a delicious treat for any time of the day.
Ingredients
2 cups all-purpose flour
1 cup sugar
1/2 cup butter (softened)
3 eggs
1/2 cup fresh orange juice
1 tablespoon orange zest
1 teaspoon baking powder
1/2 teaspoon salt
For the drizzle:
1/2 cup sugar
1/4 cup orange juice
Preparation
Orange drizzle loaf is a light and zesty cake with a soft texture and a refreshing citrus flavor. The sweet orange glaze soaked into the cake gives it a moist and delicious finish.
Step 1
Preheat the oven to 350°F (180°C) and grease a loaf pan.
Step 2
In a bowl, mix butter and sugar until light and fluffy.
Step 3
Add the eggs one at a time, mixing well after each addition.
Step 4
Stir in the orange zest and juice.
Step 5
Add flour and mix until smooth.
Step 6
Pour the batter into the prepared loaf pan.
Step 7
Bake for 40–45 minutes or until golden and fully cooked.
Step 8
Mix sugar with orange juice to make the drizzle.
Step 9
Pour the drizzle over the warm cake and let it soak in before serving.