About the Recipe
This festive cake is a perfect centerpiece for any special occasion. With its soft and fluffy texture, light cream topping, and fresh fruit decoration, it brings both elegance and flavor to your table.
Whether you're celebrating a birthday, holiday, or simply want to impress your guests, this cake is easy to prepare and delivers a beautiful result every time. The combination of simple ingredients and a refined presentation makes it ideal for both casual and formal gatherings.
Serve it chilled or at room temperature, and enjoy a delicious homemade dessert that looks as good as it tastes.
Ingredients
Cake Batter
2 cups all-purpose flour
1 cup sugar
3 eggs
1/2 cup butter (or oil)
1 cup milk
1 tablespoon baking powder
1 teaspoon vanilla extract
Topping
200 ml heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
Decoration (optional)
Strawberries
Mixed berries
Figs or seasonal fruits
Mint leaves
Preparation
Cake
Preheat the oven to 350°F (180°C).
In a bowl, beat the eggs and sugar until light and creamy.
Add the butter and mix well.
Pour in the milk and vanilla extract.
Gradually add the flour, mixing until smooth.
Stir in the baking powder gently.
Pour the batter into a greased baking pan.
Bake for 35–40 minutes or until golden and cooked through.
Let it cool before removing from the pan.
Topping
Whip the heavy cream with sugar until light and fluffy.
Add vanilla extract and mix.
Assembly
Spread the cream topping over the cooled cake.
Decorate with fresh fruits on top.
Finish with mint leaves for an elegant touch.