About the Recipe
A lot of traditional Irish stew recipes are made with Guinness stout, but since I don’t drink alcohol, I wanted to come up with a version that was just as flavorful but without the beer. This recipe is it! It’s simple and totally delicious, with a fantastic combination of flavors.
It has all of the classic Guinness stew ingredients like beef, potatoes, onion, and carrot, but the beef broth gets an extra kick of flavor from a packet of onion soup mix and a little tomato paste..
Ingredients
500g lamb or beef (cut into chunks)
4 potatoes (peeled and chopped)
2 carrots (sliced)
1 onion (chopped)
2 cups beef broth
1 tablespoon oil
Salt and pepper to taste
Fresh parsley (optional)
Preparation
Irish stew is a traditional and comforting dish made with tender meat, potatoes, and vegetables. It is a hearty and flavorful meal, perfect for cold days or family dinners.
Step 1
Heat oil in a large pot and brown the meat on all sides.
Step 2
Add chopped onions and cook until soft.
Step 3
Add carrots, potatoes, and broth. Season with salt and pepper.
Step 4
Bring to a boil, then reduce heat and simmer for about 1.5 hours until everything is tender.
Step 5
Garnish with fresh parsley and serve warm.