About the Recipe
Fluffy pancakes are easy to achieve by using baking powder, which helps create air bubbles in the batter and gives a light texture. It’s important not to use too much, as it can affect the taste.
For buttermilk pancakes, bicarbonate of soda is used instead, as it reacts with the acidity to create the same fluffy result.
Using ingredients like buttermilk or yogurt can also help create a thicker batter, which leads to softer and fluffier pancakes.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
Preparation
Pancakes are a classic breakfast favorite, known for their soft and fluffy texture and delicious flavor. Served warm with syrup, fruits, or butter, they are perfect for starting the day in a comforting way.
Step 1
In a bowl, mix flour, sugar, baking powder, and salt.
Step 2
Add milk, eggs, and melted butter, and whisk until smooth.
Step 3
Heat a non-stick pan over medium heat and lightly grease it.
Step 4
Pour small amounts of batter into the pan to form pancakes.
Step 5
Cook until bubbles form on the surface, then flip and cook the other side until golden.
Step 6
Repeat with the remaining batter.
Step 7
Serve warm with syrup, fruits, or your favorite toppings.