About the Recipe
Chocolate chip cookies are a timeless classic with a soft, chewy texture and slightly crispy edges. Easy to make with simple ingredients, they are perfect for any occasion.
Ingredients
2 cups all-purpose flour
1/2 cup butter (softened)
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Preparation
Chocolate chip cookies are a timeless classic loved around the world. With a soft and chewy texture on the inside and slightly crispy edges, these cookies are perfect for any occasion. Step 1
Preheat the oven to 350°F (180°C).
Step 2
In a bowl, mix butter, sugar, and brown sugar until smooth.
Step 3
Add eggs and vanilla extract, and mix well.
Step 4
In another bowl, combine flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture.
Step 6
Stir in the chocolate chips.
Step 7
Scoop small portions onto a baking tray.
Step 8
Bake for 10–12 minutes or until golden brown.
Step 9
Let cool before serving.