The Michelin Stars Around Dublin
- Ithe Me
- Apr 11
- 1 min read
Dublin is one of the most exciting fine dining cities in Europe, with several Michelin-starred restaurants․ Chief among them is the two-starred Chapter One, which masterfully brings together local Irish produce with Parisian cuisine and techniques․ Elegant, precise and impeccably created, it makes for an outstanding drink, perfect for celebrations․
Also highly acclaimed is Liath, a small, two-Michelin starred Blackrock restaurant with counters only, with a seasonal, changing tasting menu, and with a theatrical and engaging dining experience but with inventive offerings that surprise and sometimes shock those seeking avant-garde and creative gourmet dishes at the highest level․
Longstanding stalwart of the high-end dining scene Restaurant Patrick Guilbaud is the definition of classic fine dining in Ireland․ On St Stephen's Green, the two-star restaurant serves French food, with the best Irish ingredients and maximum hospitality․
Bastible, a more informal Michelin star holder, serves contemporary Irish dishes created from seasonal produce cooked in a wood-fired oven, all in a warm, modern venue․
Meanwhile, Variety Jones taps into the modern face of Dublin gastronomy with its heavy emphasis on fire, interesting flavour combinations and a laid-back vibe that's stylish but not pretentious․
However, with Dublin's restaurant scene now widely feted, ranging from the classic to the avant-garde, the city now has a firm foothold on world cuisine․
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